Description
The age of globalisation has brought new challenges to all industries, and the food industry is no exception. The origin and safety of food products is a main concern in today’s market. It has become increasingly difficult to have proper knowledge on the production methods and origin of food products. Internationally recognised food safety measures are no longer a privilege; they have become a basic requirement for all organisations that deal with food production or service.
The implementation of a food safety management system (FSMS) is a strategic decision for ensuring the safety of food delivered to the consumer. This training course, developed by PECB, aims to help participants develop the knowledge and skills necessary to support an organisation in establishing, implementing, managing, and maintaining an FSMS based on ISO 22000 and other best practices. Implementers play a key role in an organisation’s ability to successfully implement and maintain an FSMS.
The training course enables you to help organisations establish processes needed to maintain the quality and safety their products and services, while adhering to all legal, regulatory, and other requirements. As part of this training course, you will learn how to establish controls that proactively prevent noncompliance and contribute to the creation of a culture of safety, integrity, transparency, and openness.