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This course trains delegates in Third-Party Audit requirements against the BRCGS Global Standard for Food Safety Issue 9. In addition, the course includes the relevant aspects of auditing within the food sector. Attending this course allows you to gain an in-depth and practical understanding of the BRCGS Standard and auditing methodology.
Fees
€1,500.00 per student exc. VAT
COURSE OUTLINES
Course Objectives
This 5-day in-depth course provides an understanding of the Standard in terms of the protocol, requirements, and how to audit effectively. Delegates will be trained to the high standards required to become a BRCGS Lead Auditor.Course Content
- Understanding the requirements of the Standard and how compliance can be demonstrated
- The BRCGS auditing protocol
- Implementing effective auditing techniques
- Demonstrating food safety auditor competencies as defined by GFSI
- Correctly completing an audit report
- The compliance monitoring of certification bodies
- Being able to supply information on the BRCGS Global Standards Directory
- The BRCGS Global Standards scheme
What Are the Benefits
Delegates will gain an in-depth guide to the requirements of the Standard and learn how to undertake a BRCGS audit, including effective planning, conducting, and reporting. Auditing techniques will be practiced and developed to include the auditor competency skills required of GFSI scheme auditors. Delegates successfully completing the course and examination will be awarded a BRCGS Lead Auditor certificate issued by the BRCGS.COURSE DETAILS
Tutor
Our course tutors are approved training providers by BRCGS. They are qualified and experienced with extensive practical knowledge across a wide range of sectors in manufacturing, catering, and retail.Duration
40 hoursTime
09:00 – 17:00 (UK Time)
Virtual Option
Dates
- 22nd – 26th June 2026
- 21st – 25th September 2026
PREREQUISITES
- Delegates must have a working knowledge of quality management systems and auditing within the relevant manufacturing sector and also have completed a HACCP course (minimum 2 days duration).
- Delegates must have read and reviewed a copy of the Global Standard for Food Safety Issue 9, a link to download this will be sent to them prior to the course commencing.
FEES & FUNDING
Through the Get Qualified Scheme, students benefit from tax credits of up to 70% of their course fees after successful completion. Our team can assist you with applying for the Get Qualified scheme when undergoing training at the NOUV Academy.
Businesses seeking to train their staff can benefit from the Investing in Skills Scheme, a government incentive designed to provide support to companies to increase the productivity and adaptability of individuals that are active in the Maltese labour market. Our team will assist you in accessing applicable schemes when enrolling your staff in training courses through the NOUV Academy.