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ISO 22000 Introduction is a course that introduces basic food safety concepts. It also has an overview of the ISO 22000 requirements for a food safety management system (FSMS). Participants will be familiar with the requirements outlined in ISO 22000 clauses 4 through 10, as well as explanations of the intent of each clause. Furthermore, the relationship between ISO 22000 and other standards will be highlighted.
Fees
€160.00 per student exc. VAT
COURSE OUTLINES
Learning Objectives
- Understand the main concepts and definitions related to food safety.
- Understand the structure and elements of a food safety management system (FSMS) based on the requirements of ISO 22000.
COURSE DETAILS
Course Agenda
Training course objectives and structure:
- Standards and regulatory frameworks
- Introduction to food safety management concepts and principles
- An overview of ISO 22000 requirements — Clauses 4 to 10
Examination
None.
General Information
- Training material containing over 100 pages of information and practical examples will be distributed.
- An attestation of course completion worth 7 CPD (Continuing Professional Development) credits will be issued to the participants who have attended the training course.
PREREQUISITES
No prior knowledge is required
FEES & FUNDING
Through the Get Qualified Scheme, students benefit from tax credits of up to 70% of their course fees after successful completion. Our team can assist you with applying for the Get Qualified scheme when undergoing training at the NOUV Academy.
Businesses seeking to train their staff can benefit from the Investing in Skills Scheme, a government incentive designed to provide support to companies to increase the productivity and adaptability of individuals that are active in the Maltese labour market. Our team will assist you in accessing applicable schemes when enrolling your staff in training courses through the NOUV Academy.